Simple & Easy Summertime Cake!

I first made a Kool Aid Cake when I was around 14 years old, just experimenting with cake box mix. So this cake just remind me of summer, since I use Tropical Punch Kool Aid in the mix. I have made this cake for my friends & they all loved it! Now it's your turn to WOW your friends with this very easy recipe!

Ingredients:

1 box any white/vanilla cake mix

1 small packet of Tropical Punch Kool Aid

1 container of Cool Whip

1 container of Strawberry frosting

Directions:

1. Use cake mix as directed on back of box
2. Mix in the Kool Aid, stir completely.
3. Bake as directed on box, if your pink cake is starting to get brown spots it's completely okay. It still needs time to bake and the frosting will cover any spots it may have.
4. Let Cool
5. As it is cooling, mix the cool whip & strawberry frosting, just folding. Place back in fridge.
6. Once everything is cool, frost your cake!

This cake is very simple, but it makes a statement! Also this cake could be made in to cupcakes, to make a more hand friendly food during the summer! 

If you do try this cake & make it with a different Kool Aid & such, leave a comment below and tell me what you did! 

Cookie Pie!

I learned how to make this since my sister was begging for me to recreate one. Now I must say, this has to be on of my favorite desserts to make. Cookie Pie is one one of the most simplest pies to make, and I'm going to tell you how to make your very own!

Ingredients:

2 eggs

1/2 cup All Purpose Flour

1/2 cup of white sugar

1/2 cup of firmly packed Brown Sugar

1 cup of butter, melted

1 cup of chocolate chips (or as many as you please!)

1 cup of walnuts or pecans, this is optional

9-in graham cracker crust (store bought, or homemade; 1 1/2cups graham cracker crumbs & 6 Tbsp melted butter )

Directions:

1. Preheat your oven to 325 degree F
2. Beat the eggs in a mixing bowl until they are light and foamy, when start seeing bubbles you're almost there!
3. Add the sugars and flour to the eggs until blended together
4. Add the melted butter, and stir in the chocolate chips and nuts
5. Pour batter into pie crust, and Bake for 60 minutes
6. Serve warm with vanilla ice cream, and you'll be the talk of your next party!